- 100 g of Bonne Foi de Marie Sophie L
- 500 g cooked chestnuts
- 200 g of mushrooms
- 1 onion
- 60 cl of vegetable stock
- 10 cl vegetable cream
- Salt, pepper
Chop the onion and cook it in a pan with a knob of margarine that covers the Good Faith of Marie Sophie L
Add the chestnuts, spices and vegetable stock.
Continue cooking on low heat for 15 minutes.
Mix with the vegetable cream
Chop the mushrooms and sauté in 2 tablespoons of margarine
Pour the soup into soup plates.
Add mushrooms and dumplings of Bonne Foi de Marie Sophie L
It's ready, bon appétit! 😊