Description

La Bonne Foi* is a terrine 100% vegetable & ORGANICwithout liver or fat. It is the gastrawnomic® version of VEGAN of traditional foie gras. La Bonne Foi was created to pay homage to plants, to satisfy foie gras lovers and all gourmets in search of new gustatory emotions. This original recipe is signed by Marie-Sophie Lthe creator of The Raw Moment.

La Bonne Foi* received the Agri-Food Trophy in 2019 in the Culinary Arts and Innovation category. It also won the PETA Award in the Luxury Products category.

*Bonne Foi is produced with care in the workshops of our artisanal company.

Ingredients

Cashew nuts*, mushroom infusion*, coconut oil*, rice miso*( wholegrainsoya, wholegrain rice, sea salt, water, ferment: koji aspergillus oryzae), wine*(sulphites), cocoa butter*, agar-agar*, spices*, black pepper essential oil*.

* Ingredient from organic farming
Allergen information : Nuts, soya, sulphites

Conservation

• Store between 0°C and 4°C
• Use within 5 days of opening
• Serve La Bonne Foi very fresh!

Delivery

The respect of the cold chain with a delivery time of less than 72 hours is a particularly important element in order to guarantee the optimal quality of our products.

Reviews

Notice about the product

See the certificate

1

1★

1

2★

21

3★

36

4★

316

5★

9.5/10

Based on 375 reviews

• PASCAL-EDOUARD M.
  Published on March 19, 2023 at 11:26 am (Order date: November 20, 2022 at 1:21 PM)
  5

  Very good product

• Renia M.
  Published on March 18, 2023 at 10:49 am (Order date: April 11, 2022 at 9:21 PM)
  5

  Good alternative to foie gras

• Garance B.
  Published on March 16, 2023 at 6:15 pm (Order date: December 4, 2022 at 4:14pm)
  5

  Very good alternative to foie gras

• Philippe C.
  Published on March 16, 2023 at 5:20 pm (Order date: December 10, 2022 at 11:27 am)
  5

  A fresh delight

• Goder D.
  Published on March 16, 2023 at 3:55 pm (Order date: April 5, 2022 at 7:39 am)
  5

  Fantastic discovery

• Isabelle m.
  Published on February 25, 2023 at 8:04 am (Order date: February 9, 2023 at 10:32 am)
  5

  well

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