Ingredients
2 pears (300g)
250g of flour
½ packet of baking powder
20cl of vegetable milk
4 cl of olive oil
Salt and pepper
Cut the Petit Bleu into cubes
Peel 2 pears (300g) and cut them into cubes
Mix 250g of flour and half a packet of baking powder
Add 20cl of vegetable milk, 4cl of olive oil, salt and pepper and the cubes of Petit Bleu and pears
Mix it all together
Put the dough in a cake tin and bake for 40min at 180°.
