Sweet potato, Petit Frais with garlic and pear toast
Recipe: The Greenquest

Time

20 min

People

4

Difficulty

Ingredients

- 2 sweet potatoes

- Garlic Petit Frais

- 1 pear

- A few walnut kernels

- Oil

Preparation

Preheat the oven to 200°C on fan oven.

Peel the sweet potatoes and cut them into 1 cm thick slices.

Line a baking tray with baking paper and place the sweet potato slices on it. Brush them with a little olive oil.

Bake in the oven for 10 minutes.

Once the sweet potato toasts are ready, cover them with two thin slices of Petit Frais à l'Ail and two slices of pear.

Finally, place a walnut kernel in the centre of each toast.

The toast is ready!

 

This is a quick and easy recipe to make. The toasts can be served as an aperitif, as a starter or as a side dish!

 

Enjoy your meal!

 

PS: you can of course vary the filling by using one or more of our other Petits Frais!

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