- Cherry tomatoes
- 2 Thick slices of farmhouse bread
- Fresh thyme
- Black olives
- Pine nuts
- Balsamic velvet
- Some aluminium foil
Toast the slices lightly in a toaster.
Once out, drizzle with olive oil.
Cut the sandwiches in half crosswise.
In a bowl, mix half the Petit Frais and 3 tablespoons of soy cream.
Spread the mixture generously on the bread.
Add the cherry tomatoes, olives, pine nuts, thyme and a few more pieces of Petit Frais.
Finish with a dash of Balsamic Velvet on the toast.
And it's ready!
Delicious as an aperitif or starter, with a nice salad!