Ingredients
- 1 kg of potatoes
- 1 carton of soy cream
- ½ glass of water (10cl)
- salt and pepper
Preparation:
Preheat the oven to 190°C.
Peel and slice the potatoes thinly lengthwise.
Mix the soy cream, Petit Lorrain, water, salt and pepper to obtain a smooth cream.
Dip the potatoes in the mixture and place in the baking dish.
Bake for about 40 minutes at 190°C.
The tartiflette-style potato gratin is ready... All that's left to do is enjoy it!
