Homemade sweet potato gnocchi with spinach and Petit Bleu
Recipe: Izabela Hejzlarova

Time

1 hour

People

2 people

Difficulty

Ingredients

  • 60g of Petit Bleu Organic
  • 300g sweet potato
  • 80g wholemeal spelt flour
  • 1/3 teaspoon salt
  • 5 cherry tomatoes
  • 60g fresh spinach leaves

Preparation:

Preheat the oven to 180 degrees.

Rinse the sweet potato and cut it in half. Put it on a baking sheet and bake for about 55 minutes (depending on size) until the potato is soft. Allow to cool.

Once cooked, remove the skin and mash the rest with a fork (to a purée). Add the flour and salt and mix well.

Form the dough into small balls and then shape them into gnocchi. You can crush them with a fork to get a nice pattern on the top.

Once you have prepared all the gnocchi, cook them for 2-3 minutes in boiling water.

Drain and serve with spinach leaves, cherry tomato halves and Petit Bleu.

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