Petit Frais Bruschetta Cromesquis
Recipe: Bluebell_vegan

Time

20 min

People

4

Difficulty

Ingredients

For about fifteen cromesquis :

- 1 Organic Petit Frais Bruschetta

- 1 cup of flour (gluten-free possible)

- 25 ml vegetable milk (e.g. soya)

- Breadcrumbs (gluten-free possible)

- Hazelnut powder

- Vegetable oil for frying

Preparation:

Prepare a bowl filled with equal parts of breadcrumbs and hazelnut powder.

Form about 15 small balls of Petit Frais Bruschetta, about the size of a teaspoon.

Roll them successively in flour, milk and breadcrumbs.

Once all the meatballs are ready, heat some oil in a pan so that you can dip the meatballs in it completely.

When the oil is hot, plunge them successively into the pan.

Fry them for 2 to 3 minutes: it is desirable that they are slightly browned! Be careful, this step is very quick!

The cromesquis can be eaten on their own as the Petit Frais Bruschetta is self-sufficient! But you can accompany them with a sauce of your choice (cold or hot), according to your preferences.

It's ready! All you have to do is eat them on their own or with a salad.

Bon appetit! ?

For this recipe :

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