Ingredients
- 2 Beyondmeatsteaks
- 2 wholemeal burger buns
- Sriracha sauce (Thai hot sauce)
- 1 Petit Bleu Organic
- 1 onion (red or white)
- 1 tomato
- 1 cucumber
- Cider vinegar
Preparation:
Caramelise the sliced onions in a frying pan and deglaze them with cider vinegar.
Heat the bread in the toaster or oven.
Fry the vegetable steaks beyond meat in a pan.
Arrange on the bread, then place the vegetables and a piece of Petit Bleu on top.
Add the Sriracha sauce.
That's it: a delicious alternative!
On the way to a vegan fast good that will seduce you with its ease of preparation and its exquisite taste...